Stir-fried shrimps with carrots

2024-06-22 08:41:33  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Shrimp: protect liver, enhance immunity, delay aging

Ingredients

Carrot ( section )
Shelled edamame ( appropriate amount )
Shrimp ( Ten )
Ginger ( A little )
Oil ( )
Salt ( )
Light soy sauce ( )

How to stir-fry shrimps with carrots

  • 1.Prepare the required materials

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    2. Remove the shrimps Marinate the shrimp shells with salt, light soy sauce and ginger for fifteen minutes

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    3. Cut the carrots into pieces Dice shape

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    4. Shell the edamame and clean it

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    5. Heat the oil in the pot, add the shrimps and stir-fry until they change color and then remove them

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    6.Add edamame and stir-fry

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    7. Stir-fry for a while, then add carrots and stir-fry

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    8. Add a spoonful of light soy sauce to enhance the freshness

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    9.Add the shrimp, stir-fry evenly and then take it out of the pot

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    10. Take a picture of the finished product, and a delicious and nutritious carrot-fried shrimp is completed.

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