Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer Onions: insecticide
Ingredients
Pork liver ( 300g ) | Green pepper ( one ) |
Chili ( a ) | |
White sesame ( A little ) | Ginger ( An appropriate amount ) |
Oil ( appropriate amount ) | Light soy sauce ( one spoon ) |
Dark soy sauce ( a spoonful ) | Salt ( appropriate amount ) |
White sugar ( a spoonful ) | Starch ( a little ) |
How to stir-fry pork liver in sauce
1.Wash the pig liver, slice it into pieces and marinate it with salt, ginger slices and cornstarch for fifteen minutes
2.Cut the onion into chunks
3.Wash the green peppers and cut them into chunks
4.Heat the oil in the pot, add the pork liver and stir-fry until it changes color and then take it out
5.Put a little oil in and stir-fry onions
6.Stir fry for a while Then add the pork liver, stir-fry and add half a spoonful of salt to taste
7.Add a spoonful Fresh soy sauce
8.Add green peppers and stir-fry together and add a little sugar to enhance the flavor
9. Stir evenly until the flavor is incorporated and serve
10.Place it on a plate and garnish with chili peppers and white sesame seeds, and a delicious and nutritious sauce-fried pork liver is completed.
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