Health effects
Swimming crab: protects the liver, enhances immunity, delays aging
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Yellow wine: soothes the liver and relieves depression
Ingredients
Portrait crab ( 2 pieces (650g) ) | Ginger ( appropriate amount ) |
Yellow wine (appropriate amount) | Salted duck egg yolk ( 2 pieces ) |
Salt (appropriate amount) |
How to make baked crab with egg yolk
1.Salted Duck Egg 2 Only cook it in the pot and set aside
2.When making it, only egg yolks
3.Two big crabs
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4.Remove the shell, remove the internal organs, and cut into four parts
5.Put in ginger, rice wine, and a little salt and marinate for about 15 minutes.
6.Put an appropriate amount of oil in the pot
7.The oil temperature is moderate.Place the crab meat face down one by one.The oil temperature will seal the crab meat.
8.Fry until golden brown and remove from the pan
9. Pour out the oil for frying the crabs, clean the pot and add a little more oil.
10.Egg yolk in the pot
11. Stir-fried crab
12.Put the fried crabs into the pan so that the egg yolk completely covers them.
13. Put it on a plate and enjoy the super delicious egg yolk baked crab.
Tips
Because sea crabs have a salty taste, you have to be careful when adding salt.When frying crabs, you have to add the crab meat one by one.The crab meat is too tender and the crab meat must be sealed inside, otherwise the meat will escape.It is recommended to use three egg yolks and two A little less.
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