Health effects
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm
Ingredients
Little rooster ( 1 ) | Jujube ( 8 ) |
Wolfberry ( 10 capsules ) | Green onions ( five or six slices ) |
Ginger ( Five or six tablets ) | Eight anise ( appropriate amount ) |
Cinnamon ( appropriate amount ) | |
Geranium leaves ( appropriate amount ) | Panthoxylum bungeanum ( Appropriate amount ) |
Cumin ( Appropriate amount ) | Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
How to make steam pot chicken
1.Cut the whole chicken into pieces and wash
2.Cut green onion and ginger into large pieces
3. Wash the jujube and wolfberry with water (I didn’t use the picture) Such a large amount)
4. Prepare various auxiliary materials
5.Put cold water in the pot, add cooking wine and two slices of ginger, add chicken pieces at the same time, boil to remove the blood p>
6.At this time prepare the steam pot and the water container placed under the steam pot p>
7.The utensils under the steam pot should be smaller than the steam pot, so that the water vapor will not External leakage, directly acting on the bottom of the steam pot
8.Wash the blanched chicken pieces
9.Put chicken nuggets into the steam pot
10.Add onion and ginger slices, and add the accessories wrapped in gauze
11.Add red dates and wolfberry
12.Add hot water to the steam pot just enough to cover the chicken pieces
13. The steam pot sits on the prepared vessel, and then placed on the induction cooker to heat
14. Cover SAIC Cover the pot and simmer for about two hours
15. Always check the water container in the middle According to the amount of water in the pot, add hot water in time to prevent the pot from drying out.After cooking for one hour, add an appropriate amount of salt to taste
16.Continue to simmer for about an hour, the chicken will be tender and the soup will be delicious
17.Add coriander to taste
18.Chicken soup is delicious when drunk directly, and it can also be used for cooking Make noodles and make soup.I also made chicken soup wontons
19. Rich chicken soup wontons
20.Chicken has a lighter taste and can be eaten directly or dipped in sauce
Tips
1.This dish The beauty of it is that using a steam pot is really different from the chicken soup stewed in an ordinary pot.You deserve it
2.Don’t add salt too early, otherwise the chicken will become hard and affect the taste
3.No If you like the taste of red dates and wolfberry, you can leave it out
4.You can add mushrooms and the like to make it more delicious
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