Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Cooking wine: low protein
Ginger: reduce qi and stop vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Shrimp ( a pound ) | Cooking wine (appropriate amount) |
Green onions ( Two or three ) | Ginger ( piece ) |
Garlic ( Three petals ) | Light soy sauce ( Adequate amount ) |
Sesame oil ( a little ) | Balamic vinegar ( appropriate amount ) |
Salt ( a small spoonful ) | Cool and boiled ( appropriate amount ) |
Clean water ( appropriate amount ) |
How to make garlic shrimp
1. Wash the fresh shrimps, remove the shrimp lines, and remove the dirt on the heads.
2. Slice the ginger, cut the green onions into sections, add appropriate amount of cooking wine, and boil with water.open.
3.After the water boils, add the shrimp.When the water is boiling, cook for about 30 seconds.Remove from the pan.
4.After taking it out of the pot, pour boiling water over it, drain it and put it on a plate.
5. Mince the garlic.
6.Put the minced garlic into a bowl, and add an appropriate amount of light soy sauce, vinegar, and salt., sesame oil, boil in cold water and mix thoroughly.As shown in the picture
7. Pour the prepared juice on the shrimp and enjoy!
Tips
How about it's very simple, hehe! It tastes pretty good!
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