Health benefits
Pork belly: moisturizing
White sugar: low protein
Ingredients
Pork belly ( 2 pounds ) | Chili powder ( 10g ) |
Cumin powder ( 4 grams ) | Five-spice powder ( 2 grams ) |
Zanthoxylum bungeanum powder ( 1g ) | Light soy sauce ( 10g ) |
Oyster sauce ( 25g ) | White sugar ( 3g ) |
Salt ( 1g ) | Vegetable oil ( 5 grams ) |
How to grill pork belly
1.Clean and slice the pork belly
2.Add all the auxiliary ingredients
3.Crap evenly, cover with plastic wrap and put in the refrigerator Refrigerate overnight
4.Line a baking sheet with tin foil and spread the meat flat on the baking sheet
5. Preheat the oven to 200 degrees and bake for 10-15 minutes.The baking time depends on the thickness of the meat.
6.Install
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
