Health benefits
Squid: dispels wind, removes dampness, diuresis and relieves stranguria
Ingredients
| Squid ( 1 ) | Red and yellow peppers ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Jiang Mo ( appropriate amount ) |
Garlic ( 2 cloves ) | Northeastern miso ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Pepper powder ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Chicken essence (appropriate amount) |
How to cook squid in sauce
1. Cut and wash the squid and set aside
2.Change the squid with a knife, cut the body part into squares, and lightly cross it with a flower knife, don’t cut it through
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
