Steamed Fu Shou Fish

2024-06-22 12:04:14  Views 3 Comments 0

Ingredients

Fish ( 1 )
Oil ( appropriate amount )
Onion shreds ( 4 pieces )
Ginger ( 1 piece )
Steamed fish soy sauce ( appropriate amount )
Salt (appropriate amount)
Cooking wine (appropriate amount)

How to make steamed Fu Shou fish

  • Steamed Fu Shou fish Illustration of how to cook fish 1

    1.Prepare shredded green onions and ginger

  • Illustration of steamed Fushou fish 2

    2.Fushou fish is marinated with cooking wine

  • Illustration of how to make steamed Fushou fish 3

    3. Heat the hot water in a pot and steam the fish for about 20 minutes

  • Illustration of how to make steamed Fushou fish 4

    4.After steaming, add shredded green onion and sprinkle with hot oil

  • Illustration of how to make steamed Fushou fish 5

    5.Want to try one?

Tips

Seasoning, etc.depends on the size of the fish

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