Health benefits
Duck meat: nourishes the lungs
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Duck ( 2 pounds ) | Zaijiang ( 6 taels ) |
Beer ( One can ) | Pixian Doubanjiang ( 2 spoons span> ) |
Light soy sauce ( 2 spoons ) | Salt ( appropriate amount ) |
Pepper ( A small amount ) | |
Oil ( 3 taels ) |
How to cook duck with ginger
1. Rinse the duck meat and put it into the pot under cold water.Add cooking wine and ginger slices, blanch water, remove and control dryness
2.7 into the oil temperature Make duck fat (you can use less oil at home, but it’s better to use more oil when treating guests, see the finished product later)
3.Saute Pixian bean paste and light soy sauce until fragrant, stir-fry evenly
4. Add beer, cover the duck meat, add 1/4 ginger slices, cover the pot, and simmer over medium-low heat for 10 minutes
5.Add the remaining ginger slices, season with appropriate amount of salt, sugar, and pepper, cover the pot, and simmer for another 15 minutes (the time will vary depending on the duck meat, and boiling water may be added halfway).
6.High heat to reduce the juice and remove from the pot....If you are treating guests with a good appearance, you will need a little more oil, and you can use the remaining oil to make ginger duck noodles.
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