Health benefits
Mushroom: clear rash
Pork: moisturize dryness
Ingredients
Okra ( 250g ) | Mushroom ( 3 pieces ) |
Pork ( 120g ) | Light soy sauce ( 10g ) |
Dark soy sauce ( 5 grams ) | Cooking wine ( 5 grams ) |
| Oyster sauce ( 5g ) | Salt ( 30 Grams ) |
Chicken essence ( 5 grams ) | Five-spice powder ( 2 grams ) |
Rapeseed oil ( 40g ) | Pixian Douban ( One spoonful ) |
Starch ( 2 spoons ) |
How to make stir-fried pork with okra and mushrooms
1.Okra, mushrooms, pork
2.Pour the okra into the boiling water.Add 10 grams of salt and cook for two minutes
3.Filtering
4. Oblique knife cutting
5.Mushroom slices
6.Pork slices
7.Add light soy sauce, dark soy sauce, Pixian Douban, oyster sauce, Starch, water, five-spice powder, cooking wine, mix well and marinate for 10 minutes
8.菜Heat the seed oil until it smokes, add the meat and fry until it changes color
9.Pour into autumn Kwai mushrooms, stir-fry evenly, add salt, light soy sauce, and chicken essence to taste!
10.Simple, healthy and nutritious dishes are ready!
11.No, if you haven’t tried it, come and try it! Love health, love food and love life.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
