Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Pasted duck (fried) ( 400g ) | Ginger ( 2 pieces ) |
Star anise ( 1 ) | Dried chili pepper ( 1 ) |
Bowl sauce: ( ) | Boiling water ( half a bowl ) |
| Light soy sauce ( 2 spoons ) | Oyster sauce ( 2 spoons ) |
Salt ( 2 grams ) | Chicken essence ( appropriate amount ) |
How to remove bone duck
1.Frozen duck meat stored in the refrigerator, put into a steaming bowl (preparation method: marinate duck meat, batter, fry until golden brown, portioned and frozen).
2. Take a bowl, pour half a bowl of boiling water, add appropriate amount of salt (water amount Just make sure it's on par with duck meat).
3. Add chicken essence.
4. Add light soy sauce.
5.Add oyster sauce and stir evenly.
6. Place two pieces of ginger, one star anise and one dried chili pepper on the duck meat.
7. Pour the prepared bowl juice into the steaming bowl.
8.The bowl juice added is basically the same as the duck meat.
9. Steam in a basket for about 1 hour (I once saw a rural banquet steamed for nearly 4 hours) Hours).You can steam it for a while if possible.
10.Finished product.
Tips
1.Marinate meat ingredients: salt, green onion and ginger water, five-spice powder, pepper, white wine, cooked oil.
2.Paste: eggs, sweet potato starch.
3.The paste is slightly thicker.
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