How to stir-fry spicy duck gizzards

• 

  1. After the duck gizzards are sliced, add a spoonful of cooking wine and a few drops of dark soy sauce.One spoonful tastes very fresh, appropriate amount Marinate with salt and cornstarch, then blanch and set aside.

• 

  2. Prepare five green and red peppers and cut them into rings.

• 

  3. Chop a few garlic cloves into fine pieces.

• 

  4. Chop 3 pickled peppers.

• 

  5. Heat oil in a pot and sauté minced garlic, chili pepper, and pickled pepper until fragrant.

• 

  6.Add duck gizzards and stir-fry quickly.

• 

  7.Add a spoonful of chicken juice and a spoonful of oyster sauce and stir-fry evenly.