Steamed yellow bone fish

2024-06-22 12:14:40  Views 2 Comments 0

Ingredients

Yellow bone fish ( 2 )
Ginger (appropriate amount)
Garlic cloves ( Moderate amount )
Onions ( Moderate amount )
Oil ( appropriate amount )
Water ( appropriate amount )
Salt ( appropriate amount )

How to make steamed yellow-bone fish

  • Steamed yellow-bone fish Illustration of how to do it 1

    1.Prepare the ingredients, rinse two fishes bought from the vegetable market (already killed), peel and wash the garlic cloves, peel and cut the ginger into shreds.

  • Illustration of how to make steamed yellow bone fish 2

    2. Heat oil in a pan and fry the fish until golden brown on both sides.

  • Illustration of how to make steamed yellow-bone fish 3

    3.Add ginger, garlic, appropriate amount of salt and water and simmer for 5-6 minutes.

  • Illustration of how to make steamed yellow bone fish 4

    4.Sprinkle some chopped green onion, the soup will be fragrant and not fishy.

  • Illustration of how to make steamed yellow bone fish 5

    5.Finished product picture

Tips

ღTips

1.Pan-fried It is recommended to turn on low heat when fishing.

2.You can add some tempeh or condiments according to your personal taste.

3.If the fish can be inserted with chopsticks, it is done.

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