Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Pork ribs (a pound) | Ginger powder (appropriate amount ) |
Minced garlic (appropriate amount) | Oil ( appropriate amount ) |
Cooking wine ( 1 spoon ) | Soy sauce ( 2 spoons ) |
Sugar ( 3 spoons ) | Vinegar ( 4 spoons ) |
Warm water ( Appropriate amount ) |
How to make sweet and sour pork ribs
1. Prepare the main ingredients: ribs, ginger and garlic.
2. Prepare sweet and sour juice: Make it according to the ratio of 1234, and add an appropriate amount of warm water.Cooking wine: soy sauce: sugar: vinegar = 1:2:3:4
3. Add ginger to the ribs Cut into slices, blanch them in water to remove the fishy smell and remove the blood.
4. Heat oil in the pot and add the blanched pork ribs.
5. After frying for a while, add minced ginger and garlic!
(For those who like crispy food, you can add more time in oiling)
6.Join Prepare the sweet and sour sauce and coat it evenly with the sweet and sour sauce.
7. Cover the pot over medium heat and cook for 15 minutes.
8. Remove the juice over high heat, keep some of the juice for mixing with rice
Sprinkle with white sesame seeds , it’s so fragrant when served out of the pan!
Tips
Poems and distant places must be seen!
Cooking is no exception, just do it if you like it.
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