How to make spicy boiled pork slices

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  1.Prepare the main ingredient pork, wash the bean sprouts, and chop the onions, ginger, garlic and green peppers.

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  2. Cut the pork into thin slices, then add a small amount of cooking wine, white pepper, starch and eggs Mix well.

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  3. Heat oil in a pot over low heat, add dried chili peppers and dried Sichuan peppercorns, and slowly Slowly fry until fragrant, then remove the chili peppers and Sichuan peppercorns.

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  4.Use the oil used to fry the chili pepper to fry the bean sprouts until cooked and serve.

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  5.Put oil in the pot, add onion, ginger, garlic and green pepper over medium heat, stir-fry until fragrant Then add bean paste and soy sauce and continue stir-frying.

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  6. After the stir-fried ingredients are ready, add chicken soup or boiling water, turn up the heat, bring to a boil, and simmer 3 minutes.

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  7. Adjust the heat to medium, put the meat slices into the pot, and wait until the surface starch After cooking, use chopsticks to separate the meat slices to avoid sticking.Cook for 1-2 minutes.When the water boils, remove from the pot.

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  8.Pour the meat slices and soup into a large bowl lined with bean sprouts, and sprinkle with Pre-fried dried chili peppers and dried Sichuan peppercorns.

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  9.Then sprinkle with chopped green onion and coriander

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  10. Finally, heat oil in a pot, add appropriate amount of sesame oil and vine pepper oil, turn on high heat to heat the oil, and then quickly pour it on the meat slices.