Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( half a catty ) | Cooked cabbage ( Half ) |
Boiled meat slices ( Generation ) | Onions ( One ) |
Ginger ( Four pieces ) | Sichuan peppercorns ( seven, eight ) |
| Cooking wine ( one spoonful ) |
How to make boiled beef slices
1.Take out the boiled meat
2. Marinate the beef slices, including Pour in a packet of marinade and sprinkle with additional ingredients.
3. Add the chopped onion, ginger, and peppercorns to a hot pan and stir-fry until fragrant.Add chopped cabbage and serve in a bowl.
4.Add water or stock to the pot, add beef slices, and add the sauce package in the package.Just pass the minced water over the meat slices.Boil for 2 to 3 minutes and pour into a bowl for cabbage.
5.Put the dried chili and green onion segments in the package onto the meat and cabbage.
6. Heat oil in a pot.When the oil is hot, pour it into a bowl and fry the peppers and green onions.
7.Put two corianders and the dish is complete
Tips
Buy ready-made boiled meat , easy to make and eat just like takeout
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