Health effects
Leek: warms the middle and promotes qi
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: Enrich blood, protect teeth, protect bones
Food ingredients
Clam ( appropriate amount ) | Garlic (a small amount) |
Chili ( a small amount ) | |
Ginger ( A small amount ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | Soy sauce (a small amount) |
Water (appropriate amount) |
How to make stir-fried clams
1.Get ready Materials, add some salt to the clams, soak them in water for a while, wash them well
2. Cut leeks into sections
3. Add oil to the pot, add garlic and ginger and stir until fragrant
4.Then add clam
5.Add some water
6. Cook until the clams pop open and add chili pepper
7.Then add some soy sauce and salt p>
8.Cook until all the clam shells pop
9.Add leeks and cook for a while
10.It’s OK to collect the juice
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
