Salt and pepper tofu

2024-06-22 12:21:17  Views 1 Comments 0

Health benefits

Tofu: moisturizing
Tomato paste: delaying aging, antioxidant, anti-cancer and preventing cancer
White sugar: low protein

Ingredients

Tofu ( piece )
Salt ( Adequate amount )
Dark soy sauce ( Moderate amount )
Ketchup ( Appropriate amount )
Aged vinegar ( Appropriate amount )
Chili powder (appropriate amount)
White sugar (appropriate amount)
Water ( appropriate amount )
Starch ( appropriate amount )
Sichuan pepper powder ( appropriate amount )
Chicken essence ( appropriate amount )

How to make salt and pepper tofu

  • Illustration of how to make salt and pepper tofu 1

    1. Soak the tofu in light salt water for about half an hour.

  • Illustration of how to make salt and pepper tofu 2

    2.Then cut the tofu into equal-sized pieces

    • Illustration of how to make salt and pepper tofu 3

    3. Mix salt, dark soy sauce, mature vinegar, chicken essence, tomato sauce, minced chili pepper, sugar, water, starch and pepper powder to make a juice.

  • Illustration of how to make salt and pepper tofu 4

    4. Pour an appropriate amount of oil into the pot, heat it up and add the cut tofu cubes.

  • Illustration of how to make salt and pepper tofu 5

    5. Fry until golden on all sides and set aside.

  • Illustration of how to make salt and pepper tofu 6

    6. Leave the base oil in the pot and add the prepared sweet and sour sauce.

  • Illustration of how to make salt and pepper tofu 7

    7. Cook until the soup thickens and pour in the fried tofu.

  • Illustration of how to make salt and pepper tofu 8

    8. Stir-fry until evenly colored and serve.Garnish the prepared tofu with some chopped green onion

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