Health benefits
Enoki mushroom: low protein
Coriander: clear up rash
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Sixty Years Old ( 250g ) | Enoki mushrooms (appropriate amount) |
Longkou vermicelli ( 1 bundle ) | Garlic ( 6 cloves ) |
Millet pepper ( appropriate amount ) | Cilantro (appropriate amount) |
Oil ( appropriate amount ) | Light soy sauce ( 1 spoon ) |
Doubanjiang ( Half a spoon ) | Oyster sauce ( 1 spoon ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
How to cook vermicelli in pot (the lazy way)
1. After buying the flower armor, put it into clean water and add salt and sesame oil.It can quickly spit out the sediment in the flower armor, so that there is no sediment in the food and the taste is great.
2. Mince the garlic and cut the millet and pepper into small circles,
Cut coriander into sections (coriander can be replaced with chopped green onion).
3. Put the minced garlic and millet pepper into a bowl, and add raw Pour oyster sauce (you can add an appropriate amount of sugar to enhance the freshness), and finally pour hot oil to bring out the fragrance.
4. Soak the vermicelli in hot water in advance until soft.
5. Put a layer of enoki mushrooms in the pot and then the vermicelli..
6.Finally, lay the flower armor.
7.Pour the prepared sauce into the pot.
8.Add appropriate amount of bean paste according to personal taste.
9.Add water to cover the sixties.
10. Bring to a boil over medium heat and cook for 8-10 minutes.
Finally, add an appropriate amount of salt and chicken essence to taste.
11.Add the chopped coriander and prepare to serve.
12.Finally put it into a bowl and decorate it, you are useless Yet?
Tips
Done in 10 minutes, super easy.
No matter how busy you are at work, don’t forget to eat.
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