Ingredients
Chicken intestine ( 400g ) | peppers ( five ) |
onions Ginger and garlic ( appropriate amount ) | Oil ( appropriate amount ) div> |
Salt, meat-flavored seasoning, thirteen spices ( appropriate amount ) | Chicken essence, soy sauce ( appropriate amount ) |
How to stir-fry chicken intestines with pepper
1.Cut the onion, ginger, garlic and pepper chicken intestines and set aside
3. Heat the oil, add the onion, ginger and garlic into the pot and saute until fragrant4.Then add chicken intestines and stir-fry for a while
5.Add salt and meat-flavored seasoning and stir-fry
6.When it's almost cooked, add hot pepper and stir-fry for a while
7.Put in last Stir-fry the chicken essence and soy sauce over high heat and it's ready
2.Heat medium hot pot and pour oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
