Health effects
Star anise: regulates qi, relieves pain, and dispels cold
White sugar: low in protein
Ingredients
Three yellow chickens (Half is about 1 jin ) | Ginger ( 20g ) |
Garlic ( 2 whole pieces ) | Red pepper ( Adequate amount ) |
Green pepper ( appropriate amount ) | Octagonal ( 1 piece ) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( appropriate amount ) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
White sugar (appropriate amount) | Cooking wine ( 30g ) |
How to make stir-fried chicken
1.Clean the chicken and cut into small pieces, wash off the blood and drain the water and set aside
2.Cut ginger and garlic into small pieces and set aside.Cut green and red pepper into small pieces and set aside.
3.Salt, chicken essence, sugar, light soy sauce, and dark soy sauce are mixed into the sauce and set aside
4.In the pot When the oil is 50% warm, add ginger and garlic
5. Saute ginger and garlic until fragrant, add chicken and stir-fry , stir-fry the chicken oil, add star anise, stir-fry with cooking wine until fragrant
6.Add appropriate amount of water (Just enough to cover the chicken) Bring to a boil over high heat, then turn to low heat
7. Harvest the chicken after it is cooked Sauce, add green and red pepper segments and stir-fry until raw
8. Remove from pot and plate
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