Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Pickle table ( half a catty ) | Small meatballs ( About 10 ) |
Pork belly ( 2 liang ) | Beijing onion, garlic and ginger ( appropriate amount ) |
Octagonal ( 1 piece ) | Sesame oil ( 50g ) |
| Thirteen spices ( a little ) | Sugar chicken essence ( Appropriate amount ) |
Dark soy sauce ( A little ) |
How to make braised meatballs with pickles
1. When you buy the pickle table at home, clean it first and then use cold water Soak for an hour.
2. Wash the soaked pickle table, cut into small sections, and cut the pork belly into small pieces.Then prepare the onion, ginger, garlic, star anise, and fried small meatballs.
3. Heat the pot, add sesame oil, the sesame oil will smoke slightly and there will be no bubbles.Add the pork belly and stir-fry until the pork belly is golden in color.Add the onion, ginger, garlic and star anise pickles, and stir-fry for a while.
4. The color of the stir-fried pickles is bright, and the onion, ginger and garlic have been stir-fried to create a fragrant aroma., add small meatballs, then add a little dark soy sauce for color, then add a little thirteen incense, finally add water, cover and simmer over medium heat for 10 minutes.
5. Finally, reduce the juice over high heat, add a little green onion and a little chicken essence, and it is ready to serve..
Tips
The pork belly should be cut into small pieces to facilitate oil extraction and cooking.If you like spicy food, you can add some chili peppers and stir-fry together when adding onions, ginger, and garlic.
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