Health benefits
Pork belly: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Pork belly ( 1.5 pounds ) | |
Salt ( a little ) | Soy sauce ( appropriate amount ) |
Oyster sauce ( a little ) | Steamed pork powder ( half pack ) |
| Sugar ( a little ) | Cilantro ( 1 root ) |
How to steam pork in rice cooker
1. Cut the good pork belly into large pieces and add soy sauce and salt , sugar, and oyster sauce
2. Place the steamed bun slices on the bottom of the plate
3.Put an appropriate amount of steamed pork rice noodles into the marinated meat and mix well.Make sure that every piece of meat is mixed with steamed pork rice noodles.
4.Put the meat slices on the steamed bun slices
5.Wash the rice as usual, put a tripod in the rice cooker, put the meat you just prepared, and press the cooking button.The rice is cooked and the meat is steamed
6. Take the meat out and sprinkle it with coriander.The steamed pork is ready
Tips
It is best to use an iron plate to conduct heat quickly and shorten the steaming time
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