Health effects
Pepper: enrich blood, protect teeth, protect bones
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Native rooster ( about 3 pounds ) | Sesame oil ( 100g ) |
Green onion ( 100g ) | Garlic and ginger ( Adequate amount ) |
Dark soy white wine and yellow rice wine ( Appropriate amount ) | Pepper ( appropriate amount ) |
Octagonal ( one ) | Centennial Hot Sauce ( 80g ) |
How to make braised local chicken (family version)
1.Buy the chicken, wash it and chop it into pieces.
2. Put the chicken pieces in cold water, add ginger and rice wine, blanch in water, Boil the water and remove the blood foam, simmer for two to three minutes, pour out and wash.
3. Heat the pot, add sesame oil, and burn the sesame oil until it smokes., add the blanched chicken pieces, stir-fry over high heat, stir-fry off the water and add a little white wine.When the chicken pieces are slightly yellow, add sugar, green onion, star anise, ginger and dark soy sauce, stir-fry until the color turns, then add century-old chili sauce, and then add water.Add pepper.
4. Cover the pot and bring to a boil over high heat for two to three minutes, then Reduce the heat to medium-low and simmer for 20 minutes, add the garlic, and turn up the heat again to reduce the juice.
5. Finally, cook until the soup is thick and thick, add some chicken essence, and it's done The pot is on the plate.
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