How to make oysters with garlic vermicelli

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  1.The oysters you buy need to have their shells cleaned and brushed.Then pry it open and clean it.

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  2. Put the steamer in the steamer, arrange the oysters, and put some ginger strips (to avoid the smell) You can add some cooking wine to each oyster, if you prefer the original flavor, you can leave it out).

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  3. Build a pagoda of fans, soak them for half an hour, and cut them into small pieces.On the oysters.Cover the pot and steam over high heat for 10 minutes.

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  4. Fried garlic: Grind the garlic, and prepare the ingredients: mince the garlic and ginger.Chop millet pepper.Heat oil in a pan (more oil), add the prepared minced garlic, ginger, millet and pepper, and stir-fry.Add light soy sauce and a little salt.Fry until golden brown.

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  5. Use a small spoon to slowly stir-fry the fried garlic.Put the ingredients on the freshly steamed oysters.

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  6. Heat oil in a clean pot, add cooking oil, and heat over medium heat.Just smoke.
  Finally, you’re done: sprinkle with chopped green onion, use a small spoon to pour the newly heated oil onto each oyster, and you’re done.✌