Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Shiitake mushrooms: clear up rash
Ingredients
Pork Ribs ( 三金 ) | Potato ( Three ) |
Shiitake mushrooms (eight) | Wood fungus (a handful ) |
Daylily ( A handful ) | Yam ( One ) |
Cinnamon bark ( appropriate amount ) | |
Sweet noodle sauce ( appropriate amount ) | Onion, ginger, garlic and chili ( appropriate amount ) |
Rock sugar ( appropriate amount ) | Dried hawthorn slices ( appropriate amount ) |
Zanthoxylum bungeanum (appropriate amount) | Cooking wine ( Appropriate amount ) |
How to make braised pork ribs with mushrooms and potatoes
1.Onion and ginger Chop the garlic
2.Wash and cut the mushrooms into pieces
4. Wash and cut yam and potatoes into cubes
5. Wash the spareribs, blanch them in water, and remove the blood streaks
6. Remove from cold water and wash.
7.Heat oil, onion, ginger, garlic, and pepper in a hot pot
8.Put in the ribs, sweet noodle sauce, cooking wine, rock sugar, and soy sauce
9.Stir fry for five minutes
10.Add white vinegar, dried hawthorn slices, bay leaves, cinnamon, and water to cover the ribs, bring to a boil over high heat, and simmer for 15 minutes
11.Add mushrooms, potatoes, fungus, day lily, and yam
12. Simmer over medium heat for 20 minutes
13.Add appropriate amount of salt, Mix evenly, reduce the juice over low heat, and simmer for three minutes
14.Plate
3. Fungus bubble hair
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
