How to make scrambled eggs with tomatoes

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  1.Prepare ingredients: 2 medium ripe tomatoes + 3 eggs

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  2. Remove the stems of the tomatoes and cut them into pieces (divide 1 tomato into 8 pieces, and cut each piece into even pieces)

• 3.Crack 3 eggs into a bowl and add half a spoonful of salt, not too much

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  4.Put a small spoonful of white vinegar + 5 spoons of water (the vinegar is added to remove the smell, and the water is added to make the scrambled eggs softer)

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  5.Mix the eggs evenly in the same direction

• 6. Heat the oil in a pot over low heat.Heat the oil to 40-50% and add the egg liquid.Part of the egg liquid is shaped as shown in the picture.Then stir and stir-fry slightly in one direction until the egg liquid is completely shaped.Separate small pieces (note: low heat throughout this step)

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  7.Put the fried eggs Put in a bowl and set aside

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  8. Heat oil in a pot over low heat, add tomatoes and stir-fry

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  9. Stir-fry the tomatoes until they soften, add 3 grams of tomato paste and stir-fry for a few times, then add an appropriate amount of water and turn to high heat Stir-fry for 1 to 2 minutes and add: 1 spoon of salt + 1 spoon of sugar
  
  (Note: the water should not be too much or too little, the amount of water is about one-third of a bowl)

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  10. Turn to low heat, add water and starch to thicken, stir-fry for a few times, then add the previously scrambled eggs and stir-fry for a few times.
  
  (Water starch is starch mixed with some water)

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  11.Finally, take it out of the pan, put it on a plate, and eat it!
  
  Retreat——