Health effects
Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Ingredients
Pork belly (appropriate amount) | Oil (appropriate amount) |
Onions ( Adequate amount ) | Ginger ( Adequate amount ) |
Rock sugar ( appropriate amount ) | Cooking wine ( 3 spoons ) |
Light soy sauce ( 2 spoons ) | Old Smoke ( one spoon ) |
Salt ( one Spoon ) | Anise ( 2 small ) |
Cinnamon ( 2 pieces ) | Geranium leaves ( 1 piece ) |
How to make braised pork
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1.Cut the pork belly into small pieces
2. Pour cold water into the pot Fishy three-piece set (onion and ginger cooking wine)
3. Boil the foam and remove it
4. Heat oil in a pan and pour rock sugar (remember to melt over low heat)
6.Add ginger slices, star anise, cinnamon and bay leaves
7.Join light soy sauce Old soy sauce cooking wine and salt
8.Add water to cover the pork belly
9. Simmer over low heat for an hour and then over high heat to remove the juice
10.Plate out the pot
5.Pour in the pork belly and stir-fry evenly
Tips
When you buy the pork belly, you can burn the skin to make it more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
