Health effects
Pork belly: moisturizes dryness
Cinnamon: warms the body
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Pig's feet ( Half one ) | Pork belly ( 600g ) |
Peanuts ( 200g ) | Shiitake mushrooms ( 6 pieces ) |
Green onion ( Half root ) | Garlic ( 3 cloves ) |
Ginger ( Moderate amount ) | Cinnamon (appropriate amount) |
Geranium leaves ( 2 pieces ) | Octagonal ( 1 piece ) |
Panthoxylum bungeanum (appropriate amount) | Dried chili peppers ( 5 ) |
Dark soy sauce ( 2 spoons ) | Light soy sauce ( 2 spoons ) |
Cooking wine ( 4 spoons ) | Salt ( appropriate amount ) |
Clean water ( appropriate amount ) |
How to braise pig's feet with mushrooms and peanuts
1. Prepare the required ingredients...
Rinse the peanuts and mushrooms and soak them in water for 1 hour...
Wash the pork trotters and pork belly and chop them into pieces...Wash all the aniseed ingredients, cut the green onions into sections, peel the garlic, slice the ginger,
2.Put the pork trotters and pork belly into the pot under cold water, pour two spoons of cooking wine, three slices of ginger and an appropriate amount of green onions and bring to a boil over high heat...
3.Bring to a boil over high heat and skim off the foam...
4.Pull out the colander and pour cold water into it and wash it again...
5.Clean and load Drain the water from the container and set aside...
6. Remove the soaked peanuts and put them on a plate for later use.Rinse the mushrooms and cut them into sections and put them on a plate for later use...
7. Heat oil in the pot Add rock sugar and slowly melt over low heat...
8.Pour in the fried pork trotters Stir fry for a while...
9. Fry until slightly browned and set aside...
10. Heat the oil in the pot and sauté the Sichuan peppercorns until fragrant, then pick them out, add the aniseed ingredients and stir-fry for a while...
11.Pour in the previously fried pork trotters and stir-fry for a while...
12.Pour the fried pork trotters together with the aniseed into the casserole, and add two spoons of dark soy sauce Two spoons of light soy sauce and two spoons of cooking wine to suppress the fishy smell...
13.Pour in the mushrooms and Peanuts...
14. Pour water to cover the pork trotters, then stir it
Simmer over high heat, then reduce to low heat and simmer until the soup is thick, stirring the pot in the middle to avoid burning the bottom (it took me 1 and a half hours to finish stewing)
15.As soon as it comes out of the pot, the aroma of pork trotters fills the whole house...
16.The soft, fragrant and tender pig's trotters are full of collagen when you take a bite.Not only will it make you look more beautiful after eating it, but the taste is simply incredible~ Peanuts are the soul, so you can eat two more bowls of rice with soup.No more nonsense~ Open your mouth and have a piece first...
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