Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Salt ( 1g ) | Vinegar ( half a teaspoon ) |
Leftover pancakes ( One and a half sheets ) | Cabbage shreds (appropriate amount ) |
Soy sauce ( 1 tsp ) | Shredded beef ( appropriate amount ) |
Onion, ginger, minced garlic ( appropriate amount ) | Green pepper shreds ( A little ) |
Seasoning water (homemade)' ( A little ) |
How to make homemade fried pancakes
1.Shred beef, chop green onion, and ginger and set aside
2.Wash and shred the green peppers and chop the garlic
3.Shred the baby cabbage and set aside
4.Use a knife to cut the leftover cake into shreds
5.Fried Put a little oil in the pot, heat the oil and stir-fry the chives and chopped ginger
6. Add shredded beef and stir-fry Fried Duan Sheng
7.Add baby cabbage and stir-fry, add appropriate amount of soy sauce and stir-fry evenly p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
