How to make Jin Xiang Yuying (Thai Sauce White Jade Roll)

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  1. Prepare the sauce, 2 tablespoons of Thai sweet and spicy sauce.If you like sweetness, or if you are a Beijinger, you can also use Beijing-style sweet noodle sauce to change the Beijing sauce flavor.The taste is still good

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  2. 1 spoon of light soy sauce, 2 spoons of starch, 20ml of water (it feels good, just the right amount is fine), mix evenly and set aside

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  3. Boil the water and add the chicken breast.After the chicken breast is cooked, take it out and put it in cold water.

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  4.Press the long lines with your hands and tear them into chicken shreds p>

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  5. Heat oil in a pan, add shredded chicken and sauce over low heat, stir Evenly distributed, ready to serve

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  6.Pick out a few pieces of cabbage and wash them Clean and boil in boiling water.Let cool.

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  7. Put the appropriate shredded pork sauce on one side of the cabbage leaves, and remove it from the leaves.Start rolling, wrap both sides in, and continue rolling.

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  8.After rolling, press the cabbage gang down on one side so that it will not fall apart easily.

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  9.Plate placement.It is recommended to use auspicious numbers for the number of gold and jade scrolls, such as four generations living under one roof, children having both children, etc.