Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Crayfish ( 2 pounds ) | Onions, ginger, garlic ( More, more ) |
Beer ( A can ) | Pixian Doubanjiang ( A spoonful ) |
Sichuan peppercorns, Sichuan peppercorns, chili peppers ( appropriate amount ) | Cooking wine ( one spoonful ) |
How to make spicy crayfish
2. Go to the middle of the tail of the shrimp thread and twist it, then the shrimp thread will come out
3.Cut the shrimp head, one-third of the way, without removing the yellow color
4.Put in oil, add onions, ginger, garlic, and Bi County bean paste, and stir-fry the red oil.It got very hot for taking pictures
5. Add crayfish, stir-fry, until the color turns red, add beer, peppercorns, I added garlic and ginger, cover the lid and bring to a boil over low heat, simmer for 20 minutes, turn off the heat.I like to turn off the heat and simmer for about an hour before eating, which makes it more delicious
1.Clean the crayfish, wash it several times, and scrub with a brush
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
