
Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Black pepper ( a little ) | Salt ( a little ) |
Lemon ( one ) | Fresh salmon ( piece ) |
Olive oil ( Adequate amount ) |
How to make pan-fried salmon

1.Wash and dry

2.Sprinkle with salt and oil

3.Pour olive oil into the pot

4.Don’t heat the oil too much, add the salmon and fry for 5 minutes

5.Fry the other side for 5 minutes

6.Finally put it on the plate and add lemon Juice or slices...whatever...
Small Tips
Be sure to apply salt and oil evenly, and apply oil and salt on each side...Determine the time according to the size and thickness of the fish pieces...You can control it freely, the sauce can be mixed as you like, butter Sauce is fine, I made garlic sauce today...I wish everyone a good appetite...
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