Health benefits
White sugar: low protein
Ingredients
Small crucian carp ( two pounds ) | Scallion ( one span> ) |
Garlic ( 3 cloves ) | Ginger ( Three slices ) |
White sugar ( Two spoons ) | |
Vinegar ( Moderate amount ) | Dark soy sauce ( A little ) |
Light soy sauce ( a little ) | |
Salt ( a little ) | White onions ( Appropriate amount ) |
Fragrant How to make crispy crucian carp
1. Small crucian carp cleaning Clean and control the moisture.It is best to dry the surface moisture to prevent oil splashing
2.Pot Heat oil over medium heat until golden and crispy
3.Drain and set aside p>
4.Cut onion, ginger, garlic, dried chili, white onion and set aside
5.Put the fried fish and all the ingredients into the pressure cooker in sequence.I used chicken, meat keys, and exhaust Finally, open the lid and collect the soup
6.Time is up, delicious "spicy crisp" "Little crucian carp" is ready
Tips
When frying fish, you should fry the fish until it is crispy.This way it will be delicious
Fry over medium-high heat, be careful of oil splashing!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
