Health benefits
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Sixty Years Old ( 1 Jin ) | Octagonal ( 1 piece ) |
| Zanthoxylum bungeanum ( Some ) | Dried red chili pepper ( Appropriate amount ) |
Ginger ( 3 pieces ) | Chives ( 2-3 roots ) |
Garlic ( 4-5 cloves ) | Cilantro ( a little ) |
Pixian Doubanjiang ( a small bowl ) | White sugar ( A spoonful ) |
cooking wine ( a spoonful ) | Salt ( a little ) |
Home-style recipe of spicy stir-fried scallops, super simple! Recipe
1.Soak the scallops in salt water for 15 minutes and spit out the sediment
2.Cut chives, coriander, and dried red pepper into sections
3.Crush the garlic and break the dried red pepper into small pieces
4.Mix bean paste, sugar, and cooking wine and set aside
5. Boil water in a pot, blanch the scallops until they open and take them out quickly
6.Drain the water from the scallops and set aside
7.Turn to high heat, stir-fry a few times quickly
8.Pour in the prepared bean paste + sugar + cooking wine, stir well and then turn off the heat and serve out
9.Sprinkle some coriander and it’s done
Small Tips
You can also add some vegetable oil to the salt water when soaking the flower beetles
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