Fish How to make fried fish nuggets

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  1.Wash the Longli fish

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  2.Cut into large pieces and set aside

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  3.Crush the ginger, salt and cooking wine into the fish pieces and marinate for about an hour

• 4.Remove seeds from bell peppers, peel carrots and cut into long strips

• 5.Beat eggs, flour and bread crumbs and set aside

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  6.The fish pieces are patted with flour first

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  7.Wrap in egg liquid

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  8.Finally, wrap it in bread crumbs

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  9. Prepare all the fish pieces and set aside

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  10.Heat the pan with cold oil, add a little more oil, wait until the oil is 50% hot, then reduce the heat and put in the fish pieces and slowly fry them until they are set

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  11. After frying until lightly browned, turn up the heat and force out the oil, and wait until golden brown (turn up the heat and fry for a shorter time, then remove when golden brown)class="index">11. p>

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  12.Drain and set aside for later use

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  13. Heat a little oil in the pot, add black pepper powder and stir-fry over low heat until fragrant

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  14.Add bell peppers, carrots and fish pieces and stir-fry evenly before serving

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  15.Out of the pot