Health benefits
Onions: kill insects
Red peppers: appetizer and digestion
Ingredients
Beef brisket ( 3 strips ) | Onion ( Half ) |
Tomato ( 3 ) | Yellow pepper ( Half ) |
Red pepper ( half ) | Salt and black pepper ( Adequate amount ) |
Ketchup ( 3 tablespoons ) | Soy sauce ( 2 tablespoons ) |
Milin( 1 tablespoon ) | Fresh basil ( appropriate amount ) |
Onion, ginger ( appropriate amount ) | Water ( appropriate amount ) |
How to make tomato beef brisket
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1.Clean the beef brisket and cut it into small pieces.If you don't like the fat, you can remove it.
2. Wash the vegetables and cut them into small pieces for later use.
3. Prepare a pot of water, add green onions, ginger slices, bay leaves and star anise.
4.After the water boils, drain the beef brisket, cook for about 3 minutes, and remove.
5. Filter out the blood and water impurities from the beef brisket, rinse it with clean water and set aside.
6. Score a cross on the surface of the tomato and blanch it in boiling water for 1-2 minutes.The skin will be easily removed., then cut into small cubes and set aside.
7. Heat the oil in the pan and stir-fry the onions until fragrant.
8.Add diced tomatoes and stir-fry.
9. Then add beef brisket and stir-fry for a while.
10. Pour in an appropriate amount of water to make sure it covers all the ingredients, then add tomato paste and mirin and soy sauce and bring to a simmer.
11. Gudu Gudu...After 2 hours, add appropriate amount of salt to taste, as well as yellow pepper and red pepper Continue cooking the diced pepper and basil leaves.
12. Stew for another 30-60 minutes, the basil adds a different taste.The beef is delicious.
13.A delicious meal, so delicious.
Bon appetite.
Tips
1.Add enough water at one time.If you don’t sleep enough during stewing, you need to heat the water.
2.It can be cooked in a rice cooker or electric stew pot.
3.Basil is essential.
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