
Health benefits
Honey: nourishes the spleen and stomach
Ingredients
Chicken wings (6 pieces) | Onions ( appropriate amount ) |
Ginger ( appropriate amount ) | Cooking wine (appropriate amount) |
Orleans marinade ( 20-30g ) | Honey (appropriate amount) |
How to make Orleans grilled chicken wings

1.Wash the chicken wings and marinate them in onion, ginger and cooking wine for half an hour.

2. In order to make the chicken wings complete and beautiful, use a fork to poke some small holes in the middle of the chicken wings.The marinade is delicious.

3. Take 20-30 grams of Orleans marinade.The amount of marinade can be adjusted according to personal taste.increase or decrease.

4.Use a little water to dilute the marinade and pour it into the chicken wings.

5.Put the marinade evenly on the chicken wings and marinate two Hour.(It tastes better if you marinate it overnight)

6.Put the chicken wings on the grill On top, put tin foil on the baking sheet.During the baking process, there will be oil stains baked out, making it easy to clean.

7. Preheat the oven to 200 degrees for 5 minutes, then put the grilled wings in and bake for 15 minutes , turn the chicken wings once in the middle.

8. When the 15 minutes are up, take out the chicken wings and brush them with honey.(Brush both sides)

9. Then continue to bake, timer for 10 or 15 minutes, still in the middle When turning the chicken wings over, you should always observe the changes in the chicken wings.After brushing with honey, they will easily burn.

10. After baking, put it on a plate.
Tips
1.It is very important to marinate chicken wings.You need to use cooking wine, green onion and ginger to remove the fishy smell, and the Orleans marinade should be mixed well.The marinating time should be slightly longer, preferably overnight.
2.The temperature of the oven must be controlled well.Burning or undercooking will affect the taste of the chicken wings.
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