Baked peas with salted egg yolk

2024-06-22 12:48:50  Views 2 Comments 0

Ingredients

Peas ( 200g )
Salted egg yolk ( 3-4 pieces )
Starch ( appropriate amount )
Salt ( a little )div>
White wine ( a little )

How to make baked peas with salted egg yolk

  • Illustration of how to make baked peas with salted egg yolk 1

    1. Blanch peas for 2-3 minutes

  • Illustration of how to make baked peas with salted egg yolk 2

    2.Drain out the cold water

  • Salted egg yolk baked peas Practice illustration 3

    3.Roll the peas in the starch, and then sieve out the excess starch

  • Illustration of how to make baked peas with salted egg yolk 4

    4.Oil Heat Then, fry in the pan until golden and crispy, remove and control oil

  • Recipe for Baked Peas with Salted Egg Yolk 5

    5.Salted egg yolk (my (I used 4 egg yolks because they are relatively small) Spray white wine on the surface and bake in the oven at 150°C for ten minutes (you can also steam them)

  • Illustration of how to make baked peas with salted egg yolk 6

    6.Grind into fine sand (you can also crush it with something)

  • Salted egg yolk baked peas Illustration of how to do it 7

    7.Put a little oil in the pot and fry the salted egg yolk powder first to make bubbles

  • Recipe for Baked Peas with Salted Egg Yolk Illustration 8

    8.Pour in the fried peas, add a pinch of salt (or leave it out according to personal taste), stir-fry evenly

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