Ingredients
Tenderloin ( One ) | Iron Bar Yam (一section ) |
Corn Starch ( four spoons ) | Salt ( appropriate amount )div> |
Yellow wine ( appropriate amount ) | |
Vinegar (appropriate amount) | Scallions ( Appropriate amount ) |
MSG ( Appropriate amount ) | Dark soy sauce ( Moderate amount ) |
June fresh white soy sauce ( appropriate amount ) |
How to make sweet and sour yam meatballs
1.Prepare tenderloin, green onions and wash them
2.Prepare corn starch
3. Prepare the iron Stick yam, peeled
4. Cut the tenderloin into cubes, add green onions, salt, and chop Cheng Mo
5.Add a little starch, add rice wine and chop well
6.Cut the yam into small pieces
7.Put the yam into the minced meat
8.Turn clockwise to add minced meat
9.Made from minced meat Table tennis-sized meatballs
10. Coat the meatballs with starch
11.Open the oil pan, turn on low heat, add the meatballs, and fry until golden brown,
12.Add water to the pot, add dark soy sauce, June fresh white soy sauce, sugar, vinegar, and roast 2 About minutes
13.Meatball presentation
14.Add a little bit of MSG to the soup, a little bit of green onion, salty and salty, and thicken
15.Sprinkle a little green onion on the meatballs, then pour the soup on it, take it out of the oven, and see a picture of the finished product
Tips
You can add a little water when turning the minced meat clockwise to make it easier to get stronger
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