Health benefits
Mutton: Enhance immunity, maintain skin and mucous membrane health
Onions: Kill insects
Coriander: Clear rash
Ingredients
Mutton ( 500g ) | Onion ( Half root ) |
| Cilantro ( 3 roots ) | Ginger ( 1 block ) |
Garlic ( 3 cloves ) | Green onions ( 1 root ) | Cumin powder ( 1 spoon ) | Chili powder ( 1 spoon ) |
Light soy sauce (1 spoon) | Cooking wine ( 1 spoon span> ) |
Starch ( 4 spoons ) | Oil ( 2 spoons ) |
How to make cumin mutton
1.Prepare a piece of fresh mutton, clean it and drain it
2.Peel the skin and debone the mutton
3.Then cut into small strips, Put it into a large bowl and set aside
4.Cut the onion into small pieces and set aside
5.Add one spoon of light soy sauce, one spoon of cooking wine, 1.5 grams of salt, 1 spoon of oil and half of the onion and mix well.Marinate for about 30 minutes (onions can remove the odor of mutton very well)
6. Cut the ginger, garlic and scallions and set aside
7. Wash and cut the cilantro into sections and spread them on a plate Reserve for later use
8. Prepare cumin powder and chili powder
9.Pinch out the onions from the marinated mutton
10.Then add 4 tablespoons of cornstarch
11.Catch and mix well and set aside
12. Heat the oil in the pan over high heat.Heat to about 80 degrees and turn to medium heat
13.Pour all the mutton into the oil pan and fry To burnt yellow
14.Then remove and drain the oil and set aside
15.Leave a little oil in the pot, add ginger slices and garlic and stir-fry until fragrant
16.Then add onions and green onions and stir-fry until fragrant
17.Pour in the fried mutton and stir-fry evenly
18.Add cumin powder and chili powder
19. Stir well and turn off the heat.It’s ready
20.Put the mutton into a plate covered with coriander
21.The taste is super good, I personally think it tastes better than kebabs
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