Health benefits
Potatoes: harmonious to the stomach
Cooking wine: low in protein
Ingredients
Chicken ( half ) | Potato ( 2 pieces ) |
Onion, ginger and garlic ( Appropriate amount ) | Green and red peppers ( A few ) |
Sichuan pepper/aniseed ( a little ) | Cooking wine (appropriate amount) |
| Soy sauce ( appropriate amount ) | Chicken powder ( A little ) |
Potato braised chicken Recipe
1.Chop the chicken into small pieces and add them to the water Soak in water for 20 minutes, rinse and drain, and set aside.
2.Use the corner of a knife to cut the potatoes into small pieces, so that the potato noodle is more delicious.
3.Cut the green onion into sections, slice the ginger, and smash the garlic.
4. Heat the oil in the pan, add the chicken pieces and stir-fry until they change color.
5.Add onion, ginger, garlic, pepper, aniseed, cooking wine, soy sauce, and continue to stir-fry.
6.Add Potato
7. Stir fry evenly and add appropriate amount of water.
8.Cover and simmer for a while
9. Stir fry in the middle
10.When the soup is a little thick, add green and red peppers, add salt and stir-fry.Add chicken powder and stir-fry.
11.Packing
Tips
You don’t need to buy a whole chicken for chicken, you can use chicken wings or chicken legs.
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