Health benefits
Shrimp: protects liver, enhances immunity, delays aging
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Shrimp ( 400g ) | |
Garlic ( 2 cloves ) | Seafood soy sauce ( Appropriate amount ) |
Homely cooking How to make shrimp
1.Clean and cut off the shrimps Must
2.Peel and slice the ginger, remove and chop the garlic
3.Add an appropriate amount of water to the pot, add ginger slices, and bring to a boil
4.Add the shrimp, cook until the shrimp bends, turn off the heat and simmer for one minute, remove and drain the water
5.Plating
6.Take a small plate, put garlic, seafood soy sauce, and stir evenly
7.Finished Product
Tips
Bend the shrimp You can turn off the heat and simmer for a minute.Cooking for a long time will affect the taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
