Health benefits
Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Lotus root ( 一section ) | Pork Stuffing ( 200g ) |
Minced green onion ( 30 grams ) | Grated ginger ( appropriate amount ) |
Sesame oil ( Two small spoons ) | Light soy sauce ( a small spoon ) |
Salt ( Adequate ) | Pepper ( Appropriate amount ) |
Four ( Half a small bowl ) | Corn oil ( appropriate amount ) |
How to make fried lotus root boxes
1.Peel and wash the lotus root section
2.Cut thinly with a razor blade, just do not cut the two pieces together
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3.Meat filling
4.Put salt in the meat filling , sesame oil, pepper, ground ginger, light soy sauce, stir evenly
5. Add the minced green onion Add in, stir evenly and set aside
6. Put the mixed meat filling in the lotus root clips
7.Take a larger bowl, put half a small bowl of flour, slowly add water to it, while Add water and stir until it becomes a thicker batter
8.Put the lotus roots with meat into the batter Wrap it with batter
9. Heat the pan, add a little more oil, and coat it Put the batter-filled lotus root boxes into medium-low heat and slowly fry them
10. Fry until both sides of the lotus root box are golden brown It’s ready to serve
Tips
When choosing lotus roots, choose thicker lotus roots with lotus root joints to prevent mud from entering the lotus roots.Mix the batter and put the lotus roots in one piece.If the batter cannot be hung, it means the batter is thin.You need to Add some more flour and mix in.
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