Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm
Ingredients
Carrot ( 2 roots ) | Beef brisket (a pound) |
Octagonal ( 3 ) | Cinnamon ( a small piece ) |
Light soy sauce ( 5ml ) | Dark soy sauce ( 5ml ) |
Salt ( 3 spoons ) | Ginger ( 4 pieces ) |
| Green onion ( 3 pieces ) | Water ( 2000ml ) |
Seasoning ( 10g ) | Chicken essence ( 5g ) |
Recipe of braised beef brisket with carrots
2.Cut two carrots into hob blocks and set aside
3. Blanch the cut beef brisket into small pieces in hot water for two minutes.Wash the blood with cold water and drain the water.After the oil is hot in the pot, add the green onion and ginger and stir-fry over medium heat until fragrant.Add the beef brisket., light soy sauce, dark soy sauce, star anise, cinnamon, stir-fry until the beef brisket is colored, add 2000ml of cold water, 3 spoons of salt, four dried chili peppers, seasonings, chicken essence, continue to simmer over medium heat for 50 minutes, remember to turn the spatula a few times during the process, To avoid sticking to the pan
4. Wait until the carrots are soft, half of the soup is reduced, and the beef brisket is moderately soft.You can enjoy the delicacies in the world
1. Cut a pound of beef brisket into small pieces (2 cm) and soak in cold water for ten minutes
Tips
Fill up the water at once, and the carrot stewed beef brisket that was not finished the first time can be refrigerated and reserved for the second meal.It is particularly delicious, and the carrots are even more delicious, super delicious
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