Garlic Vermicelli Scallops

2024-06-22 12:53:39  Views 2 Comments 0

Health benefits

Vermicelli: enrich blood, low in protein
Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth , Protect bones

Ingredients

Scallops ( 三金 )
Garlic ( Both ends )
Fans ( handful )
Soy sauce ( Appropriate amount )
Cooking wine ( Appropriate amount span> )
Salt ( appropriate amount )
Pepper (appropriate amount)

How to make garlic vermicelli scallops

  • Illustration of how to make garlic vermicelli scallops 1

    1.Soak the scallops for two hours in advance and wash them

  • Illustration of how to make garlic vermicelli scallops 2

    2.Remove the shells, dig out the scallop meat, remove the internal organs, and wash them well

  • Garlic Illustration of how to make vermicelli scallops 3

    3.Use pepper and cooking wine and marinate for 15 minutes

  • Illustration of how to make garlic vermicelli scallops 4

    4.Cut garlic End

  • Illustration of how to make garlic vermicelli scallops 5

    5.Soak the vermicelli in hot water and drain the water

  • Illustration of how to make garlic vermicelli scallops 6

    6.Place vermicelli on a plate and put scallops on it

  • Illustration of how to make garlic vermicelli scallops 77. Minced garlic, add soy sauce, salt, and adjust well
  • Illustration of how to make garlic vermicelli scallops 8

    8.Sprinkle the prepared juice evenly on the scallop meat

  • Minced garlic Illustration of how to make vermicelli scallops 9

    9.Place in the pot, steam over high heat for ten minutes, and remove from the pot

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