Health benefits
Pork belly: moisturizing
Ingredients
Pork belly ( 500g ) | Steamed pork rice noodles ( 150g ) |
Clean water ( appropriate amount ) | Scallions (appropriate amount) |
How to make rice noodles and pork
1.Rinse 500 grams of pork belly with clean water
2.Cut the meat into medium-sized and uniform pieces
3.Cut meat Put the pieces into a larger basin, add an appropriate amount of water and knead evenly with your hands to allow the meat to fully absorb the water, then pour in the rice noodles
4.Press evenly and set aside for half an hour
5.Half After an hour, put the meat evenly on the plate and put it into the steamer, and put the steamer into the pot
6. Cover the lid, boil the water over high heat, and steam for 40 minutes.Make sure to add boiling water once in the middle to prevent the water from drying out and affecting the taste of the meat.
7.When the time is up, just take out the meat and sprinkle it with chopped green onion.The fragrant and hot rice noodles and meat are ready
Tips
The rice noodles I bought do not need to be added with other seasonings.The rice noodles are five It’s fragrant and has all the ingredients you need.If the rice noodles don’t taste very good, just add the right amount of ingredients you like.You can also make rice noodles yourself
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