Health benefits
Pepper: nourish blood, protect teeth, protect bones
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Pure rabbit meat (boneless) ( One rabbit ) | Ginger ( 200g ) |
Pickled ginger ( a small piece ) | Pickled pepper ( 3 pieces ) |
Single head garlic ( 4 pieces ) | Pepper ( a little ) |
Sichuan pepper noodles ( a little ) | Salt ( appropriate amount ) |
Sugar ( a little ) | Cooking wine ( a little span> ) |
Corn powder ( a little ) | Celery ( 50 grams ) |
Xiaomi Spicy ( 3 pieces ) | Er Vitex (1 piece) |
Douban( 25 grams ) | Zanthoxylum bungeanum ( 20 pieces ) |
Onions ( 一section ) |
How to stir-fry rabbit meat with ginger
1. Remove the meat from 1 rabbit, add 2 tablespoons of corn oil, a little pepper, a little peppercorns, and salt A little, 1 spoon of cooking wine, 1 spoon of cornstarch, mix well
2. Shred ginger Two kilograms of strips, pickled ginger and garlic, minced, pickled peppers, spicy millet, two wattle sticks cut into small sections, celery cut into long sections
3.Pour oil into a pot and add sugar.When it becomes caramel color, add pure rabbit meat.Stir-fry the water until the red rabbit meat turns white and serve out.
4.Restart the pot, pour oil and stir-fry the seasonings, add: watercress, sugar, pickled pepper, pickled ginger, garlic, stir-fry until fragrant Add the rabbit meat, add a little salt, add a little boiling water, cover, simmer over low heat for 5 minutes, add the two wattle strips, millet pepper, and young ginger, and continue to fry
5.Basically done, add shredded green onions and celery
6.Finally, put the pot in the bowl
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