Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Prawns ( ) | Chopped green onions ( ) |
Oyster sauce ( ) | Salt ( ) |
Sugar ( ) | Yellow wine ( ) |
Ginger ( ) | Cornstarch ( ) |
Soy sauce ( ) |
How to fry shrimps in oil
1.Wash the shrimps, cut off the whiskers and use a shrimp gun, drain the water and set aside
2. Heat the oil pan to level 7 and fry the shrimps
3.When the fried shrimps change color, bend them all, pick them up and fry them again
4. Mix sugar, salt, light soy sauce, sugar, cornstarch and water and set aside
5. The shrimps are fried and put in the pot Pour off the oil, leave a little oil to sauté the ginger until fragrant, pour in the shrimps, pour in the prepared soup, stir-fry gently, and when the shrimps are all coated in the soup, sprinkle with chopped green onion and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
