How to make pineapple chicken slices

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  1.Prepare food (chicken legs, pineapple, onions, green peppers)

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  2.Wash the chicken and slice it, drain the water in a vegetable basket
  Use cornstarch, oyster sauce, chicken essence, a little salt (don’t add too much salt,) (I don’t like it too thin, just cut it into small pieces) ) Marinate for half an hour,

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  3. After marinating the chicken, add pineapple, onion, Clean the green peppers, cut them into pieces, and prepare two spoons of tomato sauce, a small spoon of sugar, and cut the garlic into small pieces (remove the middle part of the spinach)

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  4.Start by frying the chicken, add a spoonful of cornstarch, stir it,

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  5. Boil the oil in a pot until it is 60-70% hot, fry the chicken until it is cooked and serve it out,

• 6.Put the chicken down and fry it again (this time the oil should be heated to a high temperature before frying it) until it is a little golden

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  7. Pour out the excess oil in the pot, leave a little, add garlic and sauté until fragrant

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  8.Add onions and green peppers and stir-fry for a few times

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  9.Add tomato paste and sugar and stir-fry evenly

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  10. Next Chicken,

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  11.Add pineapple and stir-fry again,



12. Add a little salt and chicken essence and stir-fry for a few times.(The chicken has been marinated, so just add a little salt this time.Okay, maybe it’s not too salty)

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  13.Plate out the delicious food and let’s start p>

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  14.Here’s another one, change the disk and take out the natural light shot, so tempting,